Sam and I love salad but having olive oil & vinegar with every rendition is getting kind of boring so when we came across this recipe for a healthy version of Caesar salad dressing, we had to try it out. Now this is a staple of our weekly dinners.
1/2 cup raw pumpkin seeds
2 clove crushed garlic
1/4 tsp salt/pepper
juice of half lemon
1 tsp dijon mustard
5 tbls olive oil
In a blender, mix ingredients together. The consistency is a bit thick so if you’d like to thin it out, add a touch more olive oil.
Pour over romaine and top with a bit of parmesan cheese and fresh croutons.